{"product_id":"gem-apples-and-peperoncino","title":"Apple \u0026 Chilli Preserve","description":"\u003cp\u003eApple cooked down with \u003cem\u003epeperoncino\u003c\/em\u003e — an Italian sweet-hot preserve of the kind that belongs on a cheese board rather than on breakfast toast. The apple gives body and a mild sweetness; the chilli arrives afterwards, as a warmth at the back of the throat rather than an assault.\u003c\/p\u003e\u003cp\u003eSweet-hot preserves exist because sugar and heat do something to fat that neither does alone. Against an aged cheese or a cured meat, the sweetness cuts the richness and the chilli lifts it — which is why a jar like this changes a cheese plate more than an expensive cheese does.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eItalian apple and chilli preserve\u003c\/li\u003e\n\u003cli\u003eSweet first, warm afterwards — not fierce\u003c\/li\u003e\n\u003cli\u003eMade for cheese boards and cured meats\u003c\/li\u003e\n\u003cli\u003eAlso good with pork, chicken and roast vegetables\u003c\/li\u003e\n\u003cli\u003eThe jar that changes a cheese plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use it.\u003c\/strong\u003e A spoonful beside an aged pecorino, a mature cheddar, a blue, or a plate of prosciutto and salami. Warmed and brushed over pork belly or chicken thighs in the last ten minutes of roasting, where it glazes. Stirred into a pan sauce. On a grilled cheese sandwich, where it is genuinely better than any chutney.\u003c\/p\u003e","brand":"Só Verde","offers":[{"title":"Default Title","offer_id":56885286011204,"sku":null,"price":5.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5772\/4228\/files\/gem-apples-and-peperoncino-7193218.webp?v=1787423411","url":"https:\/\/soverde.pt\/en\/products\/gem-apples-and-peperoncino","provider":"Só Verde","version":"1.0","type":"link"}