{"product_id":"gem-bergamote","title":"Gema Bergamota","description":"\u003cp\u003eMarmalade made from bergamot — the citrus that is grown almost nowhere else on earth but the Calabrian coast, and the one that gives Earl Grey tea its scent. If you know that perfume and have never eaten it, this is what it tastes like: floral, bitter, and far more aromatic than orange.\u003c\/p\u003e\u003cp\u003eBergamot is barely edible raw. It is too sour and too bitter, which is why almost all of the world's crop goes to the perfume and flavouring industries and only a fraction is ever preserved. Cooked with sugar, that same bitterness turns into the most complex marmalade there is.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eItalian bergamot marmalade\u003c\/li\u003e\n\u003cli\u003eFloral, bitter and intensely aromatic — not a sweet jam\u003c\/li\u003e\n\u003cli\u003eThe citrus behind Earl Grey tea\u003c\/li\u003e\n\u003cli\u003eFor toast, but also for cheese and for roast meat\u003c\/li\u003e\n\u003cli\u003eA rare preserve — most bergamot goes to perfumery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhere it shines.\u003c\/strong\u003e On buttered sourdough, obviously. But it earns its place on a cheese board, next to a fresh goat's cheese or an aged pecorino, where the bitterness cuts fat the way a chutney would. Stirred into plain yoghurt. Warmed and brushed over roast duck or pork. And a spoonful in a gin and tonic is not a joke — bergamot and juniper belong together.\u003c\/p\u003e","brand":"Só Verde","offers":[{"title":"Default Title","offer_id":56885284372804,"sku":null,"price":5.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5772\/4228\/files\/gem-bergamote-9481894.webp?v=1787423412","url":"https:\/\/soverde.pt\/es\/products\/gem-bergamote","provider":"Só Verde","version":"1.0","type":"link"}