{"product_id":"untitled-dec27_15-24","title":"Sal Azul de Persia","description":"\u003cp\u003eOne of the rarest salts in the world, mined from an ancient seam in the Semnan region of northern Iran. The crystals are shot through with blue — and the blue is not a mineral pigment or an additive. It is an optical effect: potassium in the crystal lattice has been compressed over millions of years until the structure refracts light back as blue. Crush a crystal and the colour disappears.\u003c\/p\u003e\u003cp\u003eThe flavour matches the look. It opens sharp and intensely saline, then falls away into something mildly sweet and almost tangy — quite unlike the flat, one-note hit of table salt. That two-stage finish is why it is used as a finishing salt and almost never in cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRock salt from Semnan, northern Iran\u003c\/li\u003e\n\u003cli\u003eNatural blue crystals — an optical effect, not a colouring\u003c\/li\u003e\n\u003cli\u003eSharp and saline, finishing sweet\u003c\/li\u003e\n\u003cli\u003eA finishing salt, not a cooking salt\u003c\/li\u003e\n\u003cli\u003eAmong the rarest salts in the world\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use it.\u003c\/strong\u003e Grind or crush coarsely over the finished plate, at the table — never into the pot. Dissolved in cooking water or a sauce it becomes ordinary salt, the colour is gone, and you have spent a rare ingredient on nothing. It is at its best on grilled fish, on rare beef, on avocado, on a soft cheese, and on dark chocolate or vanilla ice cream, where the sweet finish does something no other salt does.\u003c\/p\u003e","brand":"Só Verde","offers":[{"title":"Default Title","offer_id":56180198965572,"sku":null,"price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/5772\/4228\/files\/persia-blue-salt-5043522.png?v=1787323695","url":"https:\/\/soverde.pt\/es\/products\/untitled-dec27_15-24","provider":"Só Verde","version":"1.0","type":"link"}