Iced Hibiscus Berry Tea Lemonade

Iced Hibiscus Berry Tea Lemonade

I made a big batch of this for a dinner party and everyone asked for the recipe. The colour is stunning and it tastes like a proper summer drink. Zero effort.

Beatriz
June 23, 2026
Tempo de Preparação:
5 minutes
Tempo de Cozedura:
10 minutes
Nível de Aptidão:
Easy
Rendimento:
4 glasses

A deep ruby-pink iced tea that looks as good as it tastes. JusTea's Little Berry Hibiscus brews into a naturally vivid, tart base — balanced with a squeeze of lemon and a touch of honey. Caffeine-free, antioxidant-rich, and ready in 15 minutes.

Iced Hibiscus Berry Tea Lemonade

I made a big batch of this for a dinner party and everyone asked for the recipe. The colour is stunning and it tastes like a proper summer drink. Zero effort.

Beatriz

Produtos usados nesta receita

Passo 1/3

Passo 1/3

Add 2 heaped teaspoons of Little Berry Hibiscus loose leaf tea to a teapot or heatproof jug. Pour over 500ml of just-boiled water (around 95°C). Steep for 5 minutes — longer gives a deeper colour and stronger flavour. Strain and set aside to cool for 10 minutes.

Passo 2/3

Passo 2/3

While the tea is still warm, stir in 1–2 tablespoons of raw honey or maple syrup until fully dissolved. Squeeze in the juice of 1 lemon and stir. Taste and adjust sweetness or tartness as needed. Pour into a jug and add 500ml of cold still water to dilute.

Passo 3/3

Passo 3/3

Fill four glasses with ice. Pour the hibiscus lemonade over the ice and garnish with a slice of lemon and a few fresh mint leaves. Serve immediately. Store any leftovers in the fridge for up to 2 days — shake or stir before serving.

category-Recipes, category-Everyday-Choice, diet_vegan, time_15-min, diet_gluten-free, caffeine-free

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