Products used in this recipe
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Dragon SuperfoodsFarinha de Coco
Preço regular €3,00Preço regularPreço unitário / por€3,00 Preço promocional0 -
IswariCacau em Pó
Preço regular €15,39Preço regularPreço unitário / por€15,39 Preço promocional0 -
Dragon SuperfoodsAçúcar de Coco
Preço regular €4,39Preço regularPreço unitário / por€4,39 Preço promocional0 -
BionaLeite de Coco
Preço regular €4,79Preço regularPreço unitário / por€4,79 Preço promocional0
Step 1/8
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 2/8
In a large bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir until evenly blended.
Step 3/8
In a separate bowl, whisk eggs with coconut sugar until smooth. Add melted coconut oil and vanilla extract.
Step 4/8
Gradually fold the wet mixture into the dry ingredients until a soft, uniform dough forms.
Step 5/8
Let the dough rest for 5 minutes to allow the almond flour to absorb moisture.
Step 6/8
Form small balls (about 40 g each) and gently flatten them on the prepared tray.
Step 7/8
Bake for 25–30 minutes, until the edges are set but the centers remain soft.
Step 8/8
Allow cookies to cool on a rack for 10 minutes before serving. Texture will firm up as they cool.
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