Greek Salad with Chicken and Feta

Greek Salad with Chicken and Feta - Só Verde
Prep Time:
20 minutes
Cook Time:
40 minutes
Skill Level:
beginner
Yield:
8 servings

This bright, savoury salad turns a familiar summer favourite into a satisfying lunch or light supper. Tender chicken breast brings substance, while cucumber, olives and sun-dried tomatoes add contrast and depth.

The dressing is especially lovely here: Greek yogurt and feta are blended until creamy, then sharpened with lemon and oregano. It coats every bite without feeling heavy, giving the whole dish a fresh, balanced finish.

Greek Salad with Chicken and Feta - Só Verde
Step 1/4

Step 1/4

Boil the chicken breast in lightly salted water until cooked through. Remove it from the water and let it cool slightly.

Step 2/4

Step 2/4

Slice the cucumber, sun-dried tomatoes, olives and red onion. Transfer them to a large bowl and toss lightly.

Step 3/4

Step 3/4

Blend the Greek yogurt, feta, olive oil, dried oregano and lemon juice until smooth and creamy. Taste and adjust the lemon if needed.

Step 4/4

Step 4/4

Cut the chicken into cubes and finely chop the dill. Add the chicken, dill and dressing to the vegetables, toss well and serve straight away.

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  • Curated organic brands

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  • Curated organic brands

    Clean ingredients

    Conscious lifestyle

  • Curated organic brands

    Clean ingredients

    Conscious lifestyle

  • Curated organic brands

    Clean ingredients

    Conscious lifestyle

  • Curated organic brands

    Clean ingredients

    Conscious lifestyle

  • Curated organic brands

    Clean ingredients

    Conscious lifestyle