Lazy Khachapuri in a Frying Pan

Lazy khachapuri in a frying pan is a simple cheese flatbread for when you want fresh savoury baking without turning on the oven. Lazy khachapuri in a frying pan takes 25 minutes from start to finish, and lazy khachapuri in a frying pan does not require skill with dough. Lazy khachapuri in a frying pan works well for a quick lunch, a picnic, or a family snack, because the batter comes together in one bowl and cooks directly on the stove.

Milk, egg, flour, and suluguni cheese each have a clear role in lazy khachapuri in a frying pan. Milk and egg make a soft batter that holds together in the pan, while flour gives the batter enough structure to fry as one round. Suluguni cheese brings the main flavour and the rich, stretchy texture that makes lazy khachapuri in a frying pan satisfying. Ground black pepper and salt season the batter, and cilantro is a fresh finishing note for serving.

The main thing to watch while cooking lazy khachapuri in a frying pan is the crust and the centre. The batter should be spread evenly in the hot oil so the flatbread cooks at the same rate all over. Fry lazy khachapuri in a frying pan until one side has a golden-brown crust before turning it, because turning too early can make the round break. After turning, cook lazy khachapuri in a frying pan for about 5 more minutes, until the second side is done and the middle is set.

The most sensible swaps for suluguni cheese in lazy khachapuri in a frying pan are other brined cheeses. Bryndza, Adyghe cheese, or mozzarella can replace suluguni cheese in lazy khachapuri in a frying pan. Bryndza should be rinsed lightly to remove some salt, and mozzarella gives a softer and less salty flavour. The source keeps the batter simple, so the main variation is the cheese rather than changing the milk, egg, or flour.

Lazy khachapuri in a frying pan is best served hot, when the cheese is still soft and the crust is freshly browned. Cilantro can be scattered over lazy khachapuri in a frying pan just before serving for a brighter finish. Lazy khachapuri in a frying pan is hearty because of the cheese and batter, so lazy khachapuri in a frying pan can be served on its own or cut into pieces for sharing.

Lazy khachapuri in a frying pan keeps well for a short time and reheats best in a dry pan. Store lazy khachapuri in a frying pan in the refrigerator in a closed container for up to 2 days. Reheat lazy khachapuri in a frying pan without oil so the crust becomes crisp again, because a microwave makes the dough soft and rubbery. Cooled lazy khachapuri in a frying pan can also be frozen in a single layer, then transferred to a bag and reheated in a dry frying pan for 2 to 3 minutes on each side.

Questions about this recipe

How long does lazy khachapuri in a frying pan take to make?

Lazy khachapuri in a frying pan takes 25 minutes from start to finish. Lazy khachapuri in a frying pan does not need an oven, and the batter does not need time to rise.

How many calories are in lazy khachapuri in a frying pan?

Lazy khachapuri in a frying pan has about 240 to 270 kcal per 100 g according to the source. The exact number depends on the fat content of the cheese and on how much oil is used for frying.

What can I use instead of suluguni cheese in lazy khachapuri?

Bryndza, Adyghe cheese, or mozzarella can replace suluguni cheese in lazy khachapuri. Bryndza should be rinsed lightly to reduce the salt, and mozzarella gives a softer and less salty flavour.

Can I freeze cooked lazy khachapuri?

Yes, cooked lazy khachapuri can be frozen after cooling. Freeze lazy khachapuri in a single layer first, then transfer lazy khachapuri to a bag and reheat in a dry frying pan for 2 to 3 minutes on each side.

How should I store lazy khachapuri and how long does it stay tasty?

Store lazy khachapuri in the refrigerator in a closed container for up to 2 days. Reheat lazy khachapuri in a dry frying pan, because a microwave makes the dough soft and rubbery while a pan brings back the crispness.