Stewed Potatoes with Meat in a Multicooker

Stewed potatoes with meat in a multicooker are always tasty and simple, and when cooked in a multicooker they also come together without extra fuss. Stewed potatoes with beef suit a family lunch or dinner, because the dish is hearty, familiar and needs only 15 minutes of active cooking time before the multicooker takes over.

Beef shoulder gives the stew its richness, because beef shoulder stays flavorful during a long, gentle cook and softens well in the multicooker. Potatoes make the dish filling and absorb the broth and spices, while onion and garlic build the base of the flavour. Celery stalk adds a fresh vegetable note, and bay leaf, sweet paprika, coriander seeds and cloves give the stew a warm, aromatic depth.

The frying stage matters for flavour, because onion, garlic and beef cook first on the “Fry” setting for 20 minutes with the lid open. Beef cut into roughly 3 x 3 cm cubes stays substantial after stewing, and occasional stirring during the frying programme helps the meat and vegetables cook evenly. Potatoes and celery go in only after the frying programme ends, exactly in that order of work.

The stewing stage should stay gentle, because after adding 100 ml chicken broth or water there is no need to stir the bowl. The multicooker then runs on the “Stew” setting for 1 hour with the lid closed, and that undisturbed cooking helps the ingredients keep their shape better. The dish is ready when the beef is tender, the potatoes are soft and the broth has turned into a light stew around the vegetables and meat.

The main point to watch is the multicooker temperature, because depending on the manufacturer and model, the “Stew” programme can run at about 90 to 100°C. If the “Stew” programme in a particular multicooker is closer to 100°C or even slightly higher, extra broth or water may be needed during cooking so the stew does not catch and burn. Chicken broth can be replaced with water, exactly as the recipe allows, without changing the method.

Stewed potatoes with meat are best served hot, straight after the programme finishes, when the beef is still juicy and the potatoes are fully tender. The finished stew already combines meat, vegetables and broth in one bowl, so it works well as a complete hot dish for four portions without needing much alongside it.

Stewed potatoes with meat can be kept for later, but the texture is best on the day it is cooked. Store stewed potatoes with meat in a closed container in the refrigerator for up to 3 days. Reheat stewed potatoes with meat gently, adding a little water if needed so the potatoes do not catch on the bottom while warming through.

Questions about this recipe

How long does stewed potatoes with meat in a multicooker take to make?

The total cooking time for stewed potatoes with meat in a multicooker is 1 hour 35 minutes. Active cooking time is only 15 minutes, and the rest of the time the multicooker works on its own.

Can I use water instead of chicken broth in stewed potatoes with meat?

Yes, water can be used instead of chicken broth in stewed potatoes with meat. The method stays exactly the same, and the recipe itself allows either chicken broth or water.

Why should I not stir after adding the broth?

The recipe says not to stir after adding the broth or water before the stewing stage. Leaving the ingredients unstirred helps the potatoes and celery keep their shape better during the 1 hour stewing programme.

What should I do if the stew starts to catch in the multicooker?

If stewed potatoes with meat start to catch in the multicooker, add a little more broth or water during cooking. The recipe notes that some multicooker models run the “Stew” setting closer to 100°C, which can make the liquid evaporate faster.

How long does stewed potatoes with meat keep in the fridge?

Stewed potatoes with meat keep in a closed container in the refrigerator for up to 3 days. Reheat stewed potatoes with meat gently and add a little water if needed so the potatoes do not burn while warming through.